✅ Aged to Perfection – Carefully stored since 2007 (17 years of aging), delivering a deep, mellow, and rich flavor.
✅ Premium Raw Material – Made from high-quality Yunnan large-leaf sun-dried tea, fermented using traditional DaYi techniques.
✅ Golden Buds & Balanced Blend – Features golden (buds on the surface) for aroma and (mature leaves) for a full-bodied taste.
✅ Authentic DaYi Brand – Produced by (Menghai Tea Factory), a renowned Chinese tea brand with strict quality control.
✅ Ideal for Tea Connoisseurs – Smooth, earthy, and slightly sweet, perfect for gifting or daily enjoyment.
Experience the Richness of Aged Pu-erh Tea
This 2007 DaYi "7262" Ripe Pu-erh Tea Cake (357g) is a masterpiece from Yunnan, China, crafted from(premium sun-dried large-leaf tea). Aged for 17 years, it offers a deep, smooth, and full-bodied taste with notes of wood, earth, and a hint of sweetness—ideal for those who appreciate well-fermented tea.
Why Choose This Tea?
Traditional Craftsmanship: Fermented using DaYi’s time-honored techniques for consistent quality.
Golden Buds & Mature Leaves: The (blend) ensures a balanced flavor—aromatic on the first sip, rich in aftertaste.
Perfect for Storage or Immediate Enjoyment: Ready to drink now, but can be further aged for deeper complexity.
Elegant Packaging: Classic "七子饼" (Qi Zi Bing) cake form, wrapped in traditional paper for authenticity.
Storage & Brewing Tips
Store in a cool, dry, and odor-free environment to preserve quality.
Brewing: Use 5-7g per 150ml of 95°C water. Rinse once, then steep for 10-20 seconds, increasing time with each infusion.
Ideal for Middle Eastern Tea Culture
This tea complements the preference for bold, aromatic flavors in UAE and Saudi Arabia. Enjoy it after meals or as a refined gift for tea lovers.
Fast Shipping: Available with reliable delivery to Dubai, Riyadh, and other major cities.
Great for Gifting: Elegant and culturally appreciated in the Middle East.
✅ Premium Raw Material – Made from high-quality Yunnan large-leaf sun-dried tea, fermented using traditional DaYi techniques.
✅ Golden Buds & Balanced Blend – Features golden (buds on the surface) for aroma and (mature leaves) for a full-bodied taste.
✅ Authentic DaYi Brand – Produced by (Menghai Tea Factory), a renowned Chinese tea brand with strict quality control.
✅ Ideal for Tea Connoisseurs – Smooth, earthy, and slightly sweet, perfect for gifting or daily enjoyment.
Experience the Richness of Aged Pu-erh Tea
This 2007 DaYi "7262" Ripe Pu-erh Tea Cake (357g) is a masterpiece from Yunnan, China, crafted from(premium sun-dried large-leaf tea). Aged for 17 years, it offers a deep, smooth, and full-bodied taste with notes of wood, earth, and a hint of sweetness—ideal for those who appreciate well-fermented tea.
Why Choose This Tea?
Traditional Craftsmanship: Fermented using DaYi’s time-honored techniques for consistent quality.
Golden Buds & Mature Leaves: The (blend) ensures a balanced flavor—aromatic on the first sip, rich in aftertaste.
Perfect for Storage or Immediate Enjoyment: Ready to drink now, but can be further aged for deeper complexity.
Elegant Packaging: Classic "七子饼" (Qi Zi Bing) cake form, wrapped in traditional paper for authenticity.
Storage & Brewing Tips
Store in a cool, dry, and odor-free environment to preserve quality.
Brewing: Use 5-7g per 150ml of 95°C water. Rinse once, then steep for 10-20 seconds, increasing time with each infusion.
Ideal for Middle Eastern Tea Culture
This tea complements the preference for bold, aromatic flavors in UAE and Saudi Arabia. Enjoy it after meals or as a refined gift for tea lovers.
Fast Shipping: Available with reliable delivery to Dubai, Riyadh, and other major cities.
Great for Gifting: Elegant and culturally appreciated in the Middle East.