Pure Ancient Tree Leaves from Yiwu Zhengshan. Sourced exclusively from old-growth tea trees in the Yiwu highlands – pollution-free, genetically pure, and highly prized by Pu-erh collectors.
Naturally Aged for 5 Years – Transforming with Time. This tea has undergone 5 years of natural aging in clean storage. Its quality will continue to evolve, delivering deeper flavor and richness with each passing year.
Bright Liquor with Rich Layered Taste. Tea liquor is crystal-clear and golden, with complex flavor layers – from light floral sweetness to a persistent, mellow body and long-lasting huigan (returning sweetness).
Wrapped in Dai Handmade Cotton Paper – Ideal for Storage. Breathable and moisture-resistant, the traditional wrapping supports further aging while preserving tea aroma and integrity.
Crafted by a Tea Factory Founded in 1988. Produced by a veteran tea factory specializing in aged Pu-erh. Quality leaf material combined with excellent dry storage makes this cake ideal for drinking or collecting.
The 2015 Yiwu Ancient Tree Raw Pu-erh Tea Cake is a rare expression of heritage, purity, and transformation. Harvested from ancient large-leaf tea trees in the Yiwu Zhengshan core production zone, this tea is crafted from pure, pollution-free old-growth material known for its smoothness, layered character, and aging potential.
After 5 years of clean, natural aging, this 357g Sheng Pu'er cake has already begun to show signs of maturity: a brighter, deeper liquor, richer mouthfeel, and increased aromatic complexity. Its flavor continues to develop each year – making it both a pleasure to drink now and a wise investment for future enjoyment.
The tea is wrapped in handmade Dai ethnic cotton paper, allowing for breathability while protecting the leaf integrity. Storage has been in ideal conditions (40–65% humidity, 25–30°C), ensuring no off-odors and preserving the tea’s clean transformation.
From a factory founded in 1988 and specialized in aged Pu-erh, this tea offers a balanced profile of sweetness, astringency, and smooth finish – perfect for both beginners and seasoned collectors.
Key Information:
• Type: Raw (Sheng) Pu-erh Tea
• Pressed Year: 2015
• Region: Yunnan, China
• Material: Pure ancient arbor leaf
• Net Weight: 357g
• Storage: Dry, ventilated, odor-free environment (Humidity 40–65%, Temp. 25–30°C)
• Wrapper: Traditional handmade cotton paper
• Manufacturer: Tea factory established in 1988, focused on aged Pu-erh
Naturally Aged for 5 Years – Transforming with Time. This tea has undergone 5 years of natural aging in clean storage. Its quality will continue to evolve, delivering deeper flavor and richness with each passing year.
Bright Liquor with Rich Layered Taste. Tea liquor is crystal-clear and golden, with complex flavor layers – from light floral sweetness to a persistent, mellow body and long-lasting huigan (returning sweetness).
Wrapped in Dai Handmade Cotton Paper – Ideal for Storage. Breathable and moisture-resistant, the traditional wrapping supports further aging while preserving tea aroma and integrity.
Crafted by a Tea Factory Founded in 1988. Produced by a veteran tea factory specializing in aged Pu-erh. Quality leaf material combined with excellent dry storage makes this cake ideal for drinking or collecting.
The 2015 Yiwu Ancient Tree Raw Pu-erh Tea Cake is a rare expression of heritage, purity, and transformation. Harvested from ancient large-leaf tea trees in the Yiwu Zhengshan core production zone, this tea is crafted from pure, pollution-free old-growth material known for its smoothness, layered character, and aging potential.
After 5 years of clean, natural aging, this 357g Sheng Pu'er cake has already begun to show signs of maturity: a brighter, deeper liquor, richer mouthfeel, and increased aromatic complexity. Its flavor continues to develop each year – making it both a pleasure to drink now and a wise investment for future enjoyment.
The tea is wrapped in handmade Dai ethnic cotton paper, allowing for breathability while protecting the leaf integrity. Storage has been in ideal conditions (40–65% humidity, 25–30°C), ensuring no off-odors and preserving the tea’s clean transformation.
From a factory founded in 1988 and specialized in aged Pu-erh, this tea offers a balanced profile of sweetness, astringency, and smooth finish – perfect for both beginners and seasoned collectors.
Key Information:
• Type: Raw (Sheng) Pu-erh Tea
• Pressed Year: 2015
• Region: Yunnan, China
• Material: Pure ancient arbor leaf
• Net Weight: 357g
• Storage: Dry, ventilated, odor-free environment (Humidity 40–65%, Temp. 25–30°C)
• Wrapper: Traditional handmade cotton paper
• Manufacturer: Tea factory established in 1988, focused on aged Pu-erh