Carefully pressed in 2009 using sun-dried large-leaf Maocha from Menghai, Yunnan – offering the smooth richness only a decade-old Pu-erh can deliver.
Ripe Pu-erh with Clean Dry Storage-Naturally aged in a clean, dry warehouse under ideal humidity (40–65%) and temperature (25–30°C), ensuring purity, mellow flavor, and stability.
Deep Red Tea Liquor – The infusion is red and bright, shimmering like polished agate. A sign of premium fermentation and excellent storage.
Unique Blend – Masterfully blended from select raw materials for a balanced flavor profile. Rich yet refreshing, with a hint of rice-floral aroma and lingering finish.
Traditional Craft Since 1988 From a time-honored tea factory with over 35 years of expertise in aging Pu-erh. A true treasure for tea collectors and aficionados.
Ban Zhang King 2009 Ripe Pu-erh Tea Cake is a tribute to time, tradition, and terroir. Sourced from Menghai, Yunnan, and made with sun-dried large-leaf Maocha, this 357g tea cake represents the finest in aged Pu-erh craftsmanship.
Stored under ideal dry conditions for over a decade, this tea develops a deep ruby-red liquor, mellow and soothing, with a subtle fragrance of rice and wood. The taste is smooth and fresh, leaving a lasting impression on the palate – a perfect companion for mindful moments or post-meal indulgence.
Hailing from a tea factory founded in 1988, with deep expertise in fermenting and aging old teas, this Ban Zhang King is ideal for collectors, connoisseurs, or as a luxury gift for those who appreciate depth and heritage.
Key Details:
• Type: Ripe (Shou) Pu-erh Tea
• Origin: Menghai, Yunnan, China
• Pressed Year: 2009
• Net Weight: 357g
• Storage: Clean, dry, ventilated, odor-free space (Humidity 40–65%, Temp. 25–30°C)
• Packaging: Suitable for long-term collection or elegant gifting
Ripe Pu-erh with Clean Dry Storage-Naturally aged in a clean, dry warehouse under ideal humidity (40–65%) and temperature (25–30°C), ensuring purity, mellow flavor, and stability.
Deep Red Tea Liquor – The infusion is red and bright, shimmering like polished agate. A sign of premium fermentation and excellent storage.
Unique Blend – Masterfully blended from select raw materials for a balanced flavor profile. Rich yet refreshing, with a hint of rice-floral aroma and lingering finish.
Traditional Craft Since 1988 From a time-honored tea factory with over 35 years of expertise in aging Pu-erh. A true treasure for tea collectors and aficionados.
Ban Zhang King 2009 Ripe Pu-erh Tea Cake is a tribute to time, tradition, and terroir. Sourced from Menghai, Yunnan, and made with sun-dried large-leaf Maocha, this 357g tea cake represents the finest in aged Pu-erh craftsmanship.
Stored under ideal dry conditions for over a decade, this tea develops a deep ruby-red liquor, mellow and soothing, with a subtle fragrance of rice and wood. The taste is smooth and fresh, leaving a lasting impression on the palate – a perfect companion for mindful moments or post-meal indulgence.
Hailing from a tea factory founded in 1988, with deep expertise in fermenting and aging old teas, this Ban Zhang King is ideal for collectors, connoisseurs, or as a luxury gift for those who appreciate depth and heritage.
Key Details:
• Type: Ripe (Shou) Pu-erh Tea
• Origin: Menghai, Yunnan, China
• Pressed Year: 2009
• Net Weight: 357g
• Storage: Clean, dry, ventilated, odor-free space (Humidity 40–65%, Temp. 25–30°C)
• Packaging: Suitable for long-term collection or elegant gifting