Vintage 2006 Raw Pu-erh from Yiwu Mountains-Crafted with high-altitude, sun-dried large-leaf arbor tea leaves from the core Yiwu region – known as the "Empress of Pu-erh" for its elegant and soft profile.
Aged for Over 14 Years – Gentle Yet Powerful. A dialogue between time and terroir: this tea offers matured depth, warm energy, and a soothing profile suitable for all seasons and sensitive stomachs.
Golden-Brown Cake with Glossy Luster. The tea cake is well-shaped, moderately compressed, and has transformed into an oily, glossy golden-brown hue – a sign of excellent aging.
Amber-Orange Liquor with Deep Character. Produces over 20 infusions per session. The tea liquor is golden orange, smooth and full-bodied, with strong returning sweetness and long-lasting aftertaste.
Rare Value – Authentic Old Raw Pu-erh at Fair Price .Highly cost-effective collector-grade tea from a trusted factory established in 1988. Aged raw Pu-erh like this is rare – a true gem for Pu-erh lovers.
2006 Yiwu Ancient Tree Raw Pu-erh is an aged tea made for connoisseurs who understand the quiet elegance of time-matured Sheng Pu'er. Harvested from high-altitude arbor trees in the Yiwu core region, this tea is known as the “Empress of Pu-erh” for its smooth, refined character and rich Qi.
After over 14 years of clean, dry aging, this 357g cake brews into a glowing amber-orange liquor, with notes reminiscent of mature ripe tea but with the layered strength and returning sweetness of a raw Pu-erh. It delivers over 20 infusions per session, with a thick, flowing mouthfeel and persistent fragrance. Its strength lies in its softness – mild to the stomach, warming to the body, and friendly to year-round enjoyment.
Unlike young raw Pu-erh, which can be harsh for the digestive system or overly astringent, this aged Sheng is well-suited for long-term drinking. It’s a collector-grade tea at an approachable price, highly praised by seasoned tea lovers.
Key Details:
• Type: Raw (Sheng) Pu-erh Tea
• Pressed Year: 2006
• Origin: Yunnan, China
• Material: High-altitude sun-dried large-leaf arbor Maocha
• Net Weight: 357g
• Factory: Established in 1988, specializing in aged Pu-erh
• Storage: Ventilated, cool, dry, odor-free environment (Humidity 40–65%, Temp. 25–30°C)
Brewing Tip: Due to high solubility from aging, use quick infusions to prevent over-extraction. Do not over-steep.
Aged for Over 14 Years – Gentle Yet Powerful. A dialogue between time and terroir: this tea offers matured depth, warm energy, and a soothing profile suitable for all seasons and sensitive stomachs.
Golden-Brown Cake with Glossy Luster. The tea cake is well-shaped, moderately compressed, and has transformed into an oily, glossy golden-brown hue – a sign of excellent aging.
Amber-Orange Liquor with Deep Character. Produces over 20 infusions per session. The tea liquor is golden orange, smooth and full-bodied, with strong returning sweetness and long-lasting aftertaste.
Rare Value – Authentic Old Raw Pu-erh at Fair Price .Highly cost-effective collector-grade tea from a trusted factory established in 1988. Aged raw Pu-erh like this is rare – a true gem for Pu-erh lovers.
2006 Yiwu Ancient Tree Raw Pu-erh is an aged tea made for connoisseurs who understand the quiet elegance of time-matured Sheng Pu'er. Harvested from high-altitude arbor trees in the Yiwu core region, this tea is known as the “Empress of Pu-erh” for its smooth, refined character and rich Qi.
After over 14 years of clean, dry aging, this 357g cake brews into a glowing amber-orange liquor, with notes reminiscent of mature ripe tea but with the layered strength and returning sweetness of a raw Pu-erh. It delivers over 20 infusions per session, with a thick, flowing mouthfeel and persistent fragrance. Its strength lies in its softness – mild to the stomach, warming to the body, and friendly to year-round enjoyment.
Unlike young raw Pu-erh, which can be harsh for the digestive system or overly astringent, this aged Sheng is well-suited for long-term drinking. It’s a collector-grade tea at an approachable price, highly praised by seasoned tea lovers.
Key Details:
• Type: Raw (Sheng) Pu-erh Tea
• Pressed Year: 2006
• Origin: Yunnan, China
• Material: High-altitude sun-dried large-leaf arbor Maocha
• Net Weight: 357g
• Factory: Established in 1988, specializing in aged Pu-erh
• Storage: Ventilated, cool, dry, odor-free environment (Humidity 40–65%, Temp. 25–30°C)
Brewing Tip: Due to high solubility from aging, use quick infusions to prevent over-extraction. Do not over-steep.